At almost 1000 metres above sea level, the Tolmie plateau in the Victorian High Country has rich mountain soil, the cleanest fresh air and spring fed water. We have worked alongside Mother Nature to grow these unique cherries.
With flesh colour and flavour intensified by over 1000 hours of sunshine, our Blood Cherries are higher in antioxidants and anthocyanin levels for your wellbeing. The cherries have a longer time from blossoming through to harvest, meaning they have longer to develop deep colour as well as full balanced flavour that is the epitome of what a cherry should taste like.
Our exclusive Blood Cherry crop is highly subject to availability until early February at our online shop, Wandin farm-gate shop and selected stores throughout Melbourne.