Cherry Nice Cream

Try this Cherry Nice Cream to keep you refreshed and cool on those hot summer days. The best part….it’s so simple!


For every banana, use 1 cup of de-pitted (or frozen) cherries to make the volume you desire.


Add bananas and cherries (no liquid) into a food processor and blend until smooth, then freeze for at least an hour.


Thank you to Elle Spence for this delicious recipe and image

Katherine Sabbath

Recreates her grandmothers black forest cake using CherryHill cherries!