Waffles With Coconut Blueberry Swirl
Try this delightfully delicious waffle recipe topped with fresh CherryHill cherries.
INGREDIENTS (Serves 2)
2 waffles (option for gluten, dairy and sugar free)
¾ cup Cocobella coconut yoghurt
1 cup frozen blueberries
1/4 cup pure maple syrup
1 handful fresh CherryHill cherries, seeds removed
Place your frozen blueberries into a saucepan and cook on low heat for 5 min until saucy and jam like. Set aside to cool.
Place your waffles onto a lined baking tray and cook for 5 mins or until slightly crispy and warmed through.
Lightly fold your coconut yoghurt into your blueberry sauce to create a marble like affect.
Place 1 waffle on each plate and top with blueberry coconut mix, drizzle with pure maple syrup and top with fresh cherries. Enjoy.
Thank you to Elle Spence @my_country_table for this divine recipe and image