Try this Cherry Nice Cream to keep you refreshed and cool on those hot summer days. The best part….it’s so simple!
INGREDIENTS
For every banana, use 1 cup of de-pitted (or frozen) cherries to make the volume you desire.
METHOD
Add bananas and cherries (no liquid) into a food processor and blend until smooth, then freeze for at least an hour.
CREDITS
Thank you to Elle Spence @sweet.in.nature for this delicious recipe and image
Katherine Sabbath
RECREATES HER GRANDMOTHERS BLACK FOREST CAKE USING CHERRYHILL CHERRIES!